Crop Production.
A program that prepares individuals to cultivate grain, fiber, forage, oilseed, fruits and nuts, vegetables, and other domesticated plant products. Includes instruction in basic principles of plant science, health, and nutrition as applied to particular species and breeds; soil preparation and irrigation; pest management; planting and harvesting operations; product marketing; and applicable issues of safety, regulation, logistics, and supply.
Employment Projection
Employment projection data coming soon.
Related Careers
Farmers, Ranchers, and Other Agricultural Managers
11-9013
Agricultural Sciences Teachers, Postsecondary
25-1041
Farm and Home Management Educators
25-9021
First-Line Supervisors of Farming, Fishing, and Forestry Workers
45-1011
Frequently Asked Questions
What careers can I pursue with this major?
Use the Related Careers section above to see roles commonly linked to this field of study. Data is based on CIP–SOC crosswalk and BLS occupational data.
Where does salary data come from?
Salary and employment data come from the U.S. Bureau of Labor Statistics (BLS) Occupational Employment and Wage Statistics (OEWS) and Employment Projections.
Linked Careers
4
Explore career paths commonly associated with this major.
Quick Facts
Email Subscription
Stay updated with the latest salary trends in this field.