Cooking and Related Culinary Arts, General.
A program that focuses on the general study of the cooking and related culinary arts, and that may prepare individuals for a variety of jobs within the food service industry. Includes instruction in food preparation, cooking techniques, equipment operation and maintenance, sanitation and safety, communication skills, applicable regulations, and principles of food service management.
Employment Projection
Employment projection data coming soon.
Related Careers
Chefs and Head Cooks
35-1011
First-Line Supervisors of Food Preparation and Serving Workers
35-1012
Cooks, Institution and Cafeteria
35-2012
Cooks, Restaurant
35-2014
Cooks, All Other
35-2019
Frequently Asked Questions
What careers can I pursue with this major?
Use the Related Careers section above to see roles commonly linked to this field of study. Data is based on CIP–SOC crosswalk and BLS occupational data.
Where does salary data come from?
Salary and employment data come from the U.S. Bureau of Labor Statistics (BLS) Occupational Employment and Wage Statistics (OEWS) and Employment Projections.
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