Culinary Arts/Chef Training.
A program that prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments. Includes instruction in recipe and menu planning, preparing and cooking of foods, supervising and training kitchen assistants, the management of food supplies and kitchen resources, aesthetics of food presentation, and familiarity or mastery of a wide variety of cuisines and culinary techniques.
Employment Projection
Employment projection data coming soon.
Related Careers
Chefs and Head Cooks
35-1011
First-Line Supervisors of Food Preparation and Serving Workers
35-1012
Cooks, Private Household
35-2013
Cooks, Restaurant
35-2014
Cooks, All Other
35-2019
Frequently Asked Questions
What careers can I pursue with this major?
Use the Related Careers section above to see roles commonly linked to this field of study. Data is based on CIP–SOC crosswalk and BLS occupational data.
Where does salary data come from?
Salary and employment data come from the U.S. Bureau of Labor Statistics (BLS) Occupational Employment and Wage Statistics (OEWS) and Employment Projections.
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