Foodservice Systems Administration/Management.
A program that focuses on the principles and practices relating to the administration of food service systems in institutional settings, and that prepares individuals to manage such operations in public and private facilities. Includes instruction in human nutrition, food safety, the design and organization of food service systems, purchasing, personnel management, and related business practices.
Employment Projection
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Related Careers
Food Service Managers
11-9051
Family and Consumer Sciences Teachers, Postsecondary
25-1192
Dietitians and Nutritionists
29-1031
First-Line Supervisors of Food Preparation and Serving Workers
35-1012
Cooks, Institution and Cafeteria
35-2012
Frequently Asked Questions
What careers can I pursue with this major?
Use the Related Careers section above to see roles commonly linked to this field of study. Data is based on CIP–SOC crosswalk and BLS occupational data.
Where does salary data come from?
Salary and employment data come from the U.S. Bureau of Labor Statistics (BLS) Occupational Employment and Wage Statistics (OEWS) and Employment Projections.
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