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Brewery/Brewpub Operations/Management.

A program that prepares individuals to plan, manage, and market breweries and brewpubs. Includes instruction in brewing science, food services management, logistics and distribution, business networking, personnel management, business planning and capitalization, brewing industry operations, marketing, alcohol and liquor law and regulations, finance, and ethics.

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Frequently Asked Questions

What careers can I pursue with this major?

Use the Related Careers section above to see roles commonly linked to this field of study. Data is based on CIP–SOC crosswalk and BLS occupational data.

Where does salary data come from?

Salary and employment data come from the U.S. Bureau of Labor Statistics (BLS) Occupational Employment and Wage Statistics (OEWS) and Employment Projections.

Data sources: Bureau of Labor Statistics (BLS), National Center for Education Statistics (NCES).

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Explore career paths commonly associated with this major.

Quick Facts

Career Paths 1
Degree Level Bachelor
Code 52.0910

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