Food Scientists and Technologists
Role Overview
Use chemistry, microbiology, engineering, and other sciences to study the principles underlying the processing and deterioration of foods; analyze food content to determine levels of vitamins, fat, sugar, and protein; discover new food sources; research ways to make processed foods safe, palatable, and healthful; and apply food science knowledge to determine best ways to process, package, preserve, store, and distribute food.
Recommended Majors
Salary by State (top paying)
| State | Median salary |
|---|---|
| New Jersey | $102,630 |
| District of Columbia | $102,500 |
| Missouri | $101,570 |
| Alabama | $99,170 |
| Massachusetts | $99,140 |
| Washington | $96,020 |
| New York | $95,710 |
| Minnesota | $94,360 |
| Florida | $92,760 |
| Texas | $92,740 |
| Arkansas | $92,530 |
| Michigan | $86,690 |
| Colorado | $86,370 |
| Kansas | $86,040 |
| California | $85,480 |
Frequently Asked Questions
What is the job outlook for this career?
Projected growth and annual openings are from BLS Employment Projections. Use the sidebar for median salary and growth rate.
How does salary vary by state?
See the Salary by State table above for state-level median wages from OEWS data.
Median Annual Salary
$85,310
Projected Growth (10yr)
+6.5%
Avg. annual openings
1.2k
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