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Culinary Science/Culinology.

A program that focuses on the blending of food science and the culinary arts and that prepares individuals to work as research chefs and related research and development positions in the food industry. Includes instruction in culinary arts, food chemistry, food safety and quality, food processing, nutrition, and business management.

Employment Projection

Employment projection data coming soon.

Related Careers

Food Service Managers

11-9051

$42,380 $65,310 $105,420

Food Scientists and Technologists

19-1012

$49,580 $85,310 $141,860

Postsecondary Teachers, All Other

25-1199

$39,720 $78,490 $172,850

Chefs and Head Cooks

35-1011

$36,000 $60,990 $96,030

Cooks, All Other

35-2019

$26,430 $36,210 $49,600

Frequently Asked Questions

What careers can I pursue with this major?

Use the Related Careers section above to see roles commonly linked to this field of study. Data is based on CIP–SOC crosswalk and BLS occupational data.

Where does salary data come from?

Salary and employment data come from the U.S. Bureau of Labor Statistics (BLS) Occupational Employment and Wage Statistics (OEWS) and Employment Projections.

Data sources: Bureau of Labor Statistics (BLS), National Center for Education Statistics (NCES).

Linked Careers

5

Explore career paths commonly associated with this major.

Salary Summary

$65,262

Avg Median Salary $65,262
Lowest Median $36,210
Highest Median $85,310

Source: BLS OEWS May 2024

Quick Facts

Career Paths 5
Degree Level Bachelor
Code 12.0509

Related Industries

Educational Services 1066 careers Colleges, Universities, and Professional Schools 998 careers Administrative and Support and Waste Management and Remediation Services 982 careers Other Services (except Public Administration) 939 careers Administrative and Support Services 933 careers Employment Services 894 careers Health Care and Social Assistance 892 careers Temporary Help Services 867 careers

Recommended Courses

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