Culinary Science/Culinology.
A program that focuses on the blending of food science and the culinary arts and that prepares individuals to work as research chefs and related research and development positions in the food industry. Includes instruction in culinary arts, food chemistry, food safety and quality, food processing, nutrition, and business management.
Employment Projection
Employment projection data coming soon.
Related Careers
Food Service Managers
11-9051
Food Scientists and Technologists
19-1012
Postsecondary Teachers, All Other
25-1199
Chefs and Head Cooks
35-1011
Cooks, All Other
35-2019
Frequently Asked Questions
What careers can I pursue with this major?
Use the Related Careers section above to see roles commonly linked to this field of study. Data is based on CIP–SOC crosswalk and BLS occupational data.
Where does salary data come from?
Salary and employment data come from the U.S. Bureau of Labor Statistics (BLS) Occupational Employment and Wage Statistics (OEWS) and Employment Projections.
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