Agricultural and Food Products Processing.
A program that prepares individuals to receive, inspect, store, process, and package agricultural products in the form of human food consumables, animal or plant food, or other industrial products. Includes instruction in the nutrient and industrial properties of various agricultural products; logistics and storage procedures; chemical and mechanical processing operations; packaging; safety and health requirements; and related technical and business principles.
Employment Projection
Employment projection data coming soon.
Related Careers
Food Science Technicians
19-4013
Agricultural Sciences Teachers, Postsecondary
25-1041
First-Line Supervisors of Farming, Fishing, and Forestry Workers
45-1011
Agricultural Inspectors
45-2011
Frequently Asked Questions
What careers can I pursue with this major?
Use the Related Careers section above to see roles commonly linked to this field of study. Data is based on CIP–SOC crosswalk and BLS occupational data.
Where does salary data come from?
Salary and employment data come from the U.S. Bureau of Labor Statistics (BLS) Occupational Employment and Wage Statistics (OEWS) and Employment Projections.
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