Nutrition Sciences.
A scientific program that focuses on the utilization of food for human growth and metabolism, in both normal and dysfunctional states, from the interdisciplinary perspective of the agricultural, human, biological, and biomedical sciences. Includes instruction in food science, biochemistry, physiology, dietetics, food and nutrition studies, biotechnology, biophysics, and the clinical sciences.
Employment Projection
Employment projection data coming soon.
Related Careers
Natural Sciences Managers
11-9121
Biological Scientists, All Other
19-1029
Life Scientists, All Other
19-1099
Biological Science Teachers, Postsecondary
25-1042
Health Specialties Teachers, Postsecondary
25-1071
Family and Consumer Sciences Teachers, Postsecondary
25-1192
Farm and Home Management Educators
25-9021
Dietitians and Nutritionists
29-1031
Dietetic Technicians
29-2051
Frequently Asked Questions
What careers can I pursue with this major?
Use the Related Careers section above to see roles commonly linked to this field of study. Data is based on CIP–SOC crosswalk and BLS occupational data.
Where does salary data come from?
Salary and employment data come from the U.S. Bureau of Labor Statistics (BLS) Occupational Employment and Wage Statistics (OEWS) and Employment Projections.
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