Viticulture and Enology.
A program that focuses on the application of scientific and agribusiness principles to the production of grapes, the making of wine, and the wine business. Includes instruction in grapes and wines of the world; grape production; winemaking technology; plant biology; chemistry; food science, safety, and packaging; soil science; pest management; and marketing and business management.
Employment Projection
Employment projection data coming soon.
Related Careers
Farmers, Ranchers, and Other Agricultural Managers
11-9013
Food Scientists and Technologists
19-1012
Soil and Plant Scientists
19-1013
Agricultural Sciences Teachers, Postsecondary
25-1041
First-Line Supervisors of Farming, Fishing, and Forestry Workers
45-1011
Separating, Filtering, Clarifying, Precipitating, and Still Machine Setters, Operators, and Tenders
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Frequently Asked Questions
What careers can I pursue with this major?
Use the Related Careers section above to see roles commonly linked to this field of study. Data is based on CIP–SOC crosswalk and BLS occupational data.
Where does salary data come from?
Salary and employment data come from the U.S. Bureau of Labor Statistics (BLS) Occupational Employment and Wage Statistics (OEWS) and Employment Projections.
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