Full-Service Restaurants
This U.S. industry comprises establishments primarily engaged in providing food services to patrons who order and are served while seated (i.e., waiter/waitress service) and pay after eating. These establishments may provide this type of food service to patrons in combination with selling alcoholic beverages, providing carryout services, or presenting live nontheatrical entertainment.
Top Careers in this Sector
Food Preparation and Serving Related Occupations
35-0000
Food and Beverage Serving Workers
35-3000
Waiters and Waitresses
35-3030
Waiters and Waitresses
35-3031
Cooks and Food Preparation Workers
35-2000
Cooks
35-2010
Cooks, Restaurant
35-2014
Other Food Preparation and Serving Related Workers
35-9000
Supervisors of Food Preparation and Serving Workers
35-1000
Supervisors of Food Preparation and Serving Workers
35-1010
Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop
35-9030
Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop
35-9031
Bartenders
35-3010
Bartenders
35-3011
Dining Room and Cafeteria Attendants and Bartender Helpers
35-9010
Dining Room and Cafeteria Attendants and Bartender Helpers
35-9011
Dishwashers
35-9020
Dishwashers
35-9021
First-Line Supervisors of Food Preparation and Serving Workers
35-1012
Food Preparation Workers
35-2020
Industry Snapshot
Avg Salary
$36,343
Growth Rate
+2.83%
Active Roles
176