Full-Service Restaurants
This U.S. industry comprises establishments primarily engaged in providing food services to patrons who order and are served while seated (i.e., waiter/waitress service) and pay after eating. These establishments may provide this type of food service to patrons in combination with selling alcoholic beverages, providing carryout services, or presenting live nontheatrical entertainment.
Top Careers in this Sector
Food Preparation and Serving Related Occupations
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Food and Beverage Serving Workers
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Waiters and Waitresses
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Waiters and Waitresses
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Cooks and Food Preparation Workers
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Cooks
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Cooks, Restaurant
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Other Food Preparation and Serving Related Workers
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Supervisors of Food Preparation and Serving Workers
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Supervisors of Food Preparation and Serving Workers
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Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop
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Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop
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Bartenders
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Bartenders
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Dining Room and Cafeteria Attendants and Bartender Helpers
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Dining Room and Cafeteria Attendants and Bartender Helpers
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Dishwashers
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Dishwashers
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First-Line Supervisors of Food Preparation and Serving Workers
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Food Preparation Workers
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Industry Snapshot
Avg Salary
$36,343
Growth Rate
+2.83%
Active Roles
176