Restaurants and Other Eating Places
This industry group comprises establishments primarily engaged in one of the following: (1) providing food services to patrons who order and are served while seated (i.e., waiter/waitress service) and pay after eating; (2) providing food services to patrons who generally order or select items (e.g., at a counter, in a buffet line) and pay before eating; or (3) preparing and/or serving a specialty snack (e.g., ice cream, frozen yogurt, cookies) and/or nonalcoholic beverages (e.g., coffee, juices, sodas) for consumption on or near the premises.
Top Careers in this Sector
Food Preparation and Serving Related Occupations
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Food and Beverage Serving Workers
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Fast Food and Counter Workers
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Fast Food and Counter Workers
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Cooks and Food Preparation Workers
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Cooks
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Waiters and Waitresses
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Waiters and Waitresses
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Cooks, Restaurant
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Other Food Preparation and Serving Related Workers
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Supervisors of Food Preparation and Serving Workers
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Supervisors of Food Preparation and Serving Workers
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First-Line Supervisors of Food Preparation and Serving Workers
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Cooks, Fast Food
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Food Preparation Workers
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Food Preparation Workers
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Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop
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Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop
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Management Occupations
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Dishwashers
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Industry Snapshot
Avg Salary
$34,160
Growth Rate
+2.71%
Active Roles
212